联合国粮农组织最近在官网专门发文，详细介绍了联合国粮农组织GLOBEFISH与上海海洋大学之间的合作。原文翻译如下：
海产食品是全世界交易最广泛的食品商品。2016年，海产食品的交易价值达到1430亿。据估计，2018年全球鱼类产品产量增长2.1%，达到1.788亿吨。近年来，中国的鱼水产品在国际贸易中发挥着越来越重要的作用。此外，自2002年以来，中国已成为世界上最大的鱼水产品出口国。
1984年6月27日至7月6日，联合国粮农组织在罗马总部举行了粮农组织世界渔业会议，由此设立了联合国粮农组织GLOBEFISH项目。出席此次会议的成员有：62名渔业部长、147个国家的代表、14名联合国代表、24个政府间组织和29个国际非政府组织的观察员。为更好地利用和管理世界渔业资源，会议战略性表示要进一步强调和促进国际合作，并推进根本性的体制改革。
自成立以来，在渔业和水产养殖收获后问题等领域，联合国粮农组织GLOBEFISH项目一直积极参与促进国际协作和管理，并分享关于国际水产品贸易和市场的知识。
GLOBEFISH的一项重要活动就是与地区和国家机构及组织建立伙伴关系。GLOBEFISH与上海海洋大学的伙伴关系就是一个成功合作的范例。上海海洋大学始建于1912年，原名上海水产大学，以渔业和水产养殖领域的教学和科研为特色。自2016年以来，联合国粮农组织GLOBEFISH与上海海洋大学成功合作开展研究和出版物相关工作，并通过接收访问专家和实习生的项目，促进信息共享和知识交流。
今年五月，应上海海洋大学邀请，联合国粮农组织GLOBEFISH与世界贸易组织（WTO）举办了为期三天（2019年5月13日至16日）的培训研讨会，主题聚焦于鱼水产品贸易。这次研讨会是上海海洋大学海洋渔业国际项目的组成部分，这是一个旨在连接世界各地的渔业和水产养殖专业人士的培训课程。今年，来自13个国家的共计19名学员参加了该项目。
除了为期三天的研讨会之外，Marcio Castro De Souza先生（GLOBEFISH项目协调员、联合国粮农组织高级渔业官员）和王威巍先生（联合国粮农组织渔业官员）还与上海海洋大学校长程裕东举行了会谈，共同探讨加强双方现有的合作。上海海洋大学一直与联合国粮农组织密切合作，共同促进全球渔业、加工、水产品、经济和贸易领域的人才发展。
“获取信息，尤其是渔业信息，是巩固及获得鱼水产品新市场机遇的根本要素”，联合国粮农组织官员Marcio Castro De Souza道。“鱼类贸易是一个复杂的问题。像上海海洋大学召开的这次研讨会，汇聚了多个国家的参与者，就是一个切实的例子，证明信息传播如何在促进市场准入、打造更透明、更公平交易方面发挥着关键作用。”
“自2016年起，上海海洋大学的实习生就一直在为GLOBEFISH提供宝贵的支持。实习生计划选拔出优秀学生，在GLOBEFISH工作的相关领域内，为他们提供获得实际工作经验的机会，作为自身学业知识的补充。之前的实习生协助GLOBEFISH完成了中国市场准入问题的原始数据编辑，编辑了《中国鱼类价格报告》，并将GLOBEFISH网站上的部分内容翻译成了中文。”
培训研讨会与会者在上海海洋大学合影
联合国粮农组织GLOBEFISH协调员Marcio Castro De Souza先生在上海海洋大学研讨会上做报告，介绍世界鱼类市场概况
GLOBEFISH和世界贸易组织（WTO）代表与上海海洋大学校长会晤，讨论未来合作的可能性
原文如下：
Seafood products are among the most widely traded food commodities in the world. In 2016, seafood trade was valued at 143 billion. Global fish production is estimated to have increased by 2.1 percent, reaching a total of 178.8 million tonnes in 2018. In recent years, China has played an increasingly significant role in international trade of fish and fish products. Moreover, since 2002, China has been the world’s largest exporter of fish and fishery products.
FAO’s GLOBEFISH programme was established by the FAO World Fisheries Conference, which took place at FAO headquarters in Rome 27 June - 6 July 1984. The Conference was attended by 62 ministers responsible for fisheries, by delegates from 147 countries, by 14 representatives of the United Nations, by observers from 24 intergovernmental organizations and 29 international NGOs. The Conference set a strategy emphasizing the better use and management of the world's fishery resources, by stressing the importance of international cooperation and fundamental institutional change to reach this goal.
Since its establishment, GLOBEFISH has been heavily involved in facilitating international coordination and management in the area of post-harvest issues on fisheries and aquaculture and sharing knowledge on international fish trade and markets.
An important aspect of GLOBEFISH activities is developing partnerships with regional and national institutions and organizations. A partnership with the Shanghai Ocean University has been one example of a successful collaboration. Founded in 1912 and formerly named Shanghai Fisheries University, Shanghai Ocean University features teaching and scientific research in the areas of fisheries and aquaculture. Since 2016, FAO GLOBEFISH and Shanghai Ocean University have been collaborating on joint research and publications, as well as fostering information sharing and knowledge exchange by promoting visits of expert and student internship programs.
This past May, FAO GLOBEFISH and the World Trade Organization (WTO) conducted a three-day training workshop (13-16 May 2019), by invitation of Shanghai University, focusing on trade aspects of fish and fishery products. The workshop was part of Shanghai Ocean University’s Marine Fisheries International Program – a training course aiming to connect leading fishery and aquaculture professionals from around the world. This year, 19 participants from 13 countries took part in the program.
In addition to the 3-day workshop, FAO’s Marcio Castro De Souza, GLOBEFISH Coordinator and Senior Fishery Officer and Weiwei Wang, FAO Fishery Officer, met with the president of Shanghai Ocean University, Chen Yudong, to explore ways to enhance their existing cooperation. Shanghai Ocean University has been working closely with FAO to promote talent development in the fields of global fisheries, processing, aquatic products, economy, and trade.
“Access to information, particularly in fisheries, is a fundamental element to consolidate and reach new market opportunities for fish and fish products,” according to FAO’s Castro De Souza. “Fish trade is a complex issue, and initiatives like this workshop held at the Shanghai Ocean University, with the participation of many countries, is a concrete example of how the dissemination of information can play a key role in facilitating market access, contributing to a more transparent and fair trade”.
“Since 2016, interns from Shanghai Ocean University have been providing invaluable support to the GLOBEFISH programme. The Internship Programme provides selected students with an opportunity to supplement their academic knowledge with a practical work experience in a field related to the work of GLOBEFISH. Former interns have assisted in raw data compilation on Chinese market access issues, editing of the Chinese Fish Price Report and translation of some sections of the GLOBEFISH website into Chinese”.
Group photo at Shanghai Ocean University with training workshop participants
FAO’s GLOBEFISH coordinator, Marcio Castro De Souza, giving a workshop presentation on the overview of world fish market at Shanghai Ocean University
GLOBEFISH and World Trade Organization (WTO) representatives meet with Shanghai Ocean University president and senior officers to discuss future cooperation possibilities
（来源：联合国粮农组织，2019年8月29日）
