Program
Time: 13:30-16:30, May 16th, 2017
Venue: #104, Administration Building, Shanghai Ocean University
Chair: Prof. Yang Zheng-yong
(Director of Division of Science & Technology, Shanghai Ocean University)
13:30-13:50 MolecularCytogenetical Study on the Brown Seaweed Saccharina japonica
Prof. Zhou Zhi-gang (Shanghai Ocean University)
13:50-14:10 Abiotic Stress Adaptation in Plants: Importance to Increase of Crop Productivity in the Global Climate Change Era
Prof. Matsuo Uemura (Iwate University)
14:10-14:30 Aquatic Product Consumption Patterns Change and Region Difference Among Urban China——Based on 5 Cities’ Field Survey
Dr. Zhang Hai-qing (Shanghai Ocean University)
14:30-14:50 Tea Break
14:50-15:10 Building Sustainability and Resilience for Post-tsunami Fisheries Limiting Fishing Capacity to Maximize the Economic Benefit
Dr. GakushiIshimura (Iwate University)
15:10-15:30 Oral Administration of Shark Type II Collagen Suppresses Complete Freunds Adjuvant Induced Rheumatoid Arthritis in Rats
Prof. Wu Wen-hui (Shanghai Ocean University)
15:30-16:00 A Novel Approach for Medical Dysphagia Diet and Nutrient Enrichment Food Based on Species-specific Functionality of Fish Muscle Proteins
Dr. Chun-hong Yuan(Iwate University)
16:00-16:30 Table Discussion