An Academic Report on the First-class Discipline of Aquatic Product Science & Academic Report of Yuanding Forum & International Combined Research Center for Marine Bioscience

The release date:2018-05-24view:298Set

Report topic:Influence of diluted seawater rearing on flesh quality of cultured Tiger PufferTakifugurubripes

Reporter: ProfessorKatsuyasu Tachibana

Time:  12:30-14:30, May 29, 2018

Venue: Room 512,Tuwen Information Center


Report topic:Endogenous proteases in fish muscle---applications in seafood processing

Reporter: ProfessorKenji Hara

Time:14:30-16:30, May 29, 2018

Venue: Room 512,Tuwen Information Center


The report topic: Avoidance mechanism of“burnt meat” in cultured yellow-tail

The reporter: Associate professor AsamiFujita

Time: 16:30-18:30 p.m., May 29, 2018

Venue: Room 512, Tuwen Information Center


About the reporter:

KatsuyasuTachibana, Ph.D.holder, professorand head of the Department of Aquatic Product Science of Nagasaki University,has been engaging in researches on marine biology, nutriology, aquatic productscience and other fields for more than four decades. Currently,KatsuyasuTachibana serves as chairman of Nagasaki Aquaculture & FisheryPromotion Cause-Aquaculture Competiveness Improvement Committee, chairman ofNagasaki Research Career Evaluation Committee, consultant of Nagasaki Departmentof Aquaculture, chairman of Nagasaki “Local AquaticProduct” Certification Committee, chairman of the Research EvaluationCommittee of Saga Genkai Aquatic Product Revitalization Center, chairman of theWater Environment Department of Nagasaki Environmental Review Board, etc.


KenjiHara, Ph.D. Holder,, honoraryprofessor of the Department of Aquatic Product Science of Nagasaki Universityand professor of the Graduate School of Health Science, Kyushu NutritionWelfare University, has been engaging in researches onmarine biochemistry, food science, aquatic product science and other fields fornearly 50 years. He is mainly devoted to studying the molecular mechanism ofmuscle proteolysis by endogenous proteases in fish muscle, especiallycathepsin, serine protease, etc. He has published more than 100 papers on Food Chemistry, Plos One and many other journals.


AsamiFujita (former name: Asami Yoshida), Ph.D.holder and associate professor of the Graduate School of Aquatic Product andEnvironment of Nagasaki University, is mainly engaged in researches on marinebiochemistry, proteomics, aquatic product science and other fields. Currently,he is focusing on the molecular biology of marine organism-derived functionalproteins, including structure, physiological mechanism, etc. He has publishedmore than 20 papers on Food Chemistry,Plos One and many other journals.


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